Capillary gas chromatography in food control and research / 
edited by R. Wittkowski and R. Matissek. 
 - Lancaster, PA :  Technomic Publishing Co., Inc.,  c1993. 
 - 379 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>I: Capillary Gas Chromatography -- II: Analysis of Food Ingredients -- III: Analysis of residues and contaminants. 
<br/><br/><label>ISBN: </label>1566760062  
<br/><br/><label>LCCN: </label>g  00201985 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Gas chromatography.
<br/><br/><label>Dewey Class. No.: </label>664.07