MacLeod, Sarah,  1962 March 13- <br/><br/>
Food & drink :  service in the restaurant : NVQ SVQ workbook level 2 / 
Sarah MacLeod & Fiona Douglas. 
 - iii, 154 pages :  illustrations ;  25 cm 
<br/><br/>Maintain a safe and secure working environment -- Maintain a professional and hygienic appearance -- Deal with customers -- Operate a payment point and process payments -- Handle and record non-cash payments and refunds -- Prepare and clear areas for table service -- Provide a table service -- Provide a table drink service -- Provide a carvery or buffet service -- Provide a silver service -- Prepare and serve bottled wines. 
<br/><br/><label>ISBN: </label>0340611510 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>642.6