Bread / Eric Treuille & Ursula Ferrigno ; photography by Ian O\'Leary.
By: Treuille, Eric
.
Contributor(s): Ferrigno, Ursula | O\'Leary, Ian.
Material type: 
BookPublisher: London : Dorling Kindersley, 2007Description: 168 p. : col. ill. ; 24 cm. + hbk.ISBN: 9781405319966.Subject(s): Bread | Cookery, InternationalDDC classification: 641.815 | Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Lending | 641.815 (Browse shelf(Opens below)) | 1 | Available | 00162974 | ||
| General Lending | MTU Bishopstown Library Lending | 641.815 (Browse shelf(Opens below)) | 1 | Checked out | 22/08/2022 | 00162975 |
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| 641.815 Baking artisan pastries and breads : sweet and savory baking for breakfast, brunch, and beyond / | 641.815 Baking artisan pastries and breads : sweet and savory baking for breakfast, brunch, and beyond / | 641.815 Bread / | 641.815 Bread / | 641.8150944 The French baker / | 641.8150944 The French baker / | 641.84 Build your own sandwich / |
Enhanced descriptions from Syndetics:
Turn your home into a bakery and follow 100 delicious recipes. Bake by hand or use a bread machine and enjoy delicious granary bread, fragrant focaccia, moist pumpkin loaf, Italian Panettone and more.From mixing and shaping to proving and glazing - each stage of the process is clearly explained. Problem-solving tips and advice on selecting the best ingredients support the techniques.Accessible to even the beginner it'll turn you effortlessly into a master baker in your own home.
Includes index.
Introduction -- The fundamentals of breadmaking -- A gallery of breads -- Baking essentials -- Basic techniques -- Recipes.
CIT Module HOSP 7034 - Core reading.