Bread / Eric Treuille & Ursula Ferrigno ; photography by Ian O\'Leary.
By: Treuille, Eric
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Contributor(s): Ferrigno, Ursula
| O\'Leary, Ian
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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General Lending | MTU Bishopstown Library Lending | 641.815 (Browse shelf(Opens below)) | 1 | Available | 00162974 | ||
General Lending | MTU Bishopstown Library Lending | 641.815 (Browse shelf(Opens below)) | 1 | Checked out | 22/08/2022 | 00162975 |
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Enhanced descriptions from Syndetics:
Turn your home into a bakery and follow 100 delicious recipes. Bake by hand or use a bread machine and enjoy delicious granary bread, fragrant focaccia, moist pumpkin loaf, Italian Panettone and more.From mixing and shaping to proving and glazing - each stage of the process is clearly explained. Problem-solving tips and advice on selecting the best ingredients support the techniques.Accessible to even the beginner it'll turn you effortlessly into a master baker in your own home.
Includes index.
Introduction -- The fundamentals of breadmaking -- A gallery of breads -- Baking essentials -- Basic techniques -- Recipes.
CIT Module HOSP 7034 - Core reading.