MTU Cork Library Catalogue

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Modern food service / Charles Anderson and Derek Blakemore.

By: Anderson, Charles.
Contributor(s): Blakemore, Derek.
Material type: materialTypeLabelBookPublisher: Oxford : Butterworth-Heinemann, 1991Description: 173 p. : ill. ; 25 cm.ISBN: 0750600578.Subject(s): Food serviceDDC classification: 647.9541
Contents:
Part One: Theory of food service -- Types of food service -- Restaurant design and equipment -- The menu -- Communications and customer relations -- Control systems -- Staffing -- Selling and merchandising -- The sale of liquor and other legal aspects -- Part Two: Practical aspects of food service -- Preparation of the food service area -- Service techniques and procedures -- Gueridon service -- Accompaniments, covers and special services -- Function catering -- Bar equipment and preparation -- Drink and wine service.
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
General Lending MTU Bishopstown Library Lending 647.9541 (Browse shelf(Opens below)) 1 Available 00025995
Total holds: 0

Includes index.

Part One: Theory of food service -- Types of food service -- Restaurant design and equipment -- The menu -- Communications and customer relations -- Control systems -- Staffing -- Selling and merchandising -- The sale of liquor and other legal aspects -- Part Two: Practical aspects of food service -- Preparation of the food service area -- Service techniques and procedures -- Gueridon service -- Accompaniments, covers and special services -- Function catering -- Bar equipment and preparation -- Drink and wine service.

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