The food & drink. Book 5 / Michael Barry, Jill Goolden, Chris Kelly.
By: Barry, Michael.
Contributor(s): Goolden, Jill | Kelly, Chris.
Material type: BookPublisher: London : BBC Books, 1989Description: 208 p. : ill. ; 21 cm. + pbk.ISBN: 0563208430 .Subject(s): Cookery, International | BeveragesDDC classification: 641.5Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Lending | MTU Bishopstown Library Lending | 641.5 (Browse shelf(Opens below)) | 1 | Available | 00132008 |
Includes index.
Introduction -- The 50p challenge-meals on budget -- Packed lunches and picnics -- Decaffeinated debrief-decaffeinated tea and coffee -- Storm in a teacup-herbal teas -- New food for thought-fats, oils and oats and their effect on heart disease -- Staying low-alcohol and our health -- Supercook '89 -- Making the most of meat -- Local flavour-real ale -- The pudding club-afeast of puddings -- Aload of apples-apple and pear drinks -- East meets west-asian cooking -- The best of british-a tribute to Michael Smith.