MTU Cork Library Catalogue

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Practical NIR spectroscopy with applications in food and beverage analysis / B.G. Osborne, T. Fearn, and P.H. Hindle.

By: Osborne, B. G, 1948-.
Contributor(s): Fearn, T, 1949- | Hindle, P. T.. (Peter T.), 1940- | Osborne, B. G.. (Brian George), 1948-. Near infrared spectroscopy in food analysis.
Material type: materialTypeLabelBookSeries: Longman food technology.Publisher: Harlow, Essex, England : New York : Longman Scientific & Technical ; Wiley, 1993Edition: 2nd ed.Description: 227 p. : ill. ; 24 cm.ISBN: 0470221283; 0582099463.Subject(s): Food -- Analysis | Beverages -- Analysis | Near infrared spectroscopyDDC classification: 664.07
Contents:
Introduction -- Theory of near infrared spectrophotometry -- Physics of the interaction of radiation with matter -- Fundamentals of near infrared instrumentation -- Instrumentation for near infrared spectroscopy -- Near infrared calibration I -- Near infrared calibration II -- Applications of near infrared spectroscopy in food and beverage analysis -- Practical aspects of near infrared analysis.
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
General Lending MTU Bishopstown Library Lending 664.07 (Browse shelf(Opens below)) 1 Available 00011813
General Lending MTU Bishopstown Library Lending 664.07 (Browse shelf(Opens below)) 1 Available 00018159
Total holds: 0

Enhanced descriptions from Syndetics:

A guide for using near infrared spectroscopy to measure a wide range of constituents and quality characteristics of food and beverages, both in the laboratory and on the processing line. Updated from the 1986 Near Infrared Spectroscopy to include new instruments for remote and non-invasive measurements and the significant advances in calibration mathematics. Considers both theoretical and practical aspects. Acidic paper. Annotation copyright by Book News, Inc., Portland, OR

Rev. ed. of: Near infrared spectroscopy in food analysis. 1986.

Includes bibliographical references and index.

Introduction -- Theory of near infrared spectrophotometry -- Physics of the interaction of radiation with matter -- Fundamentals of near infrared instrumentation -- Instrumentation for near infrared spectroscopy -- Near infrared calibration I -- Near infrared calibration II -- Applications of near infrared spectroscopy in food and beverage analysis -- Practical aspects of near infrared analysis.

Author notes provided by Syndetics

Brian Osborne is the author of "Cradle of the Scots", "Scottish Dates", and "Discovering Scottish Writers".

(Bowker Author Biography)

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