An introduction to centrifugation / T. C. Ford and J. M. Graham.
By: Ford, T. C.
Contributor(s): Graham, J. M. (John M.).
Material type: BookPublisher: Oxford : Bios, 1991Description: x, 118 p. : ill. ; 24 cm.ISBN: 1872748406 .Subject(s): Centrifugation | Laboratories -- Furniture, equipment, etcDDC classification: 543.083Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Lending | MTU Bishopstown Library Lending | 543.083 (Browse shelf(Opens below)) | 1 | Available | 00029731 |
Enhanced descriptions from Syndetics:
This introduction explains what centrifugation is, what it does, how it does it, and the types of centrifuges, rotors, techniques, and density-gradient media currently available.
Includes index.
Part I Theory: A theory of centrifugation, simplified -- Introduction to centrifugation techniques -- The machines, centrifuges and rotors -- The media -- Formation of density gradients -- Fractionation and analysis of gradients -- Part 2 Practical Applications: Examples of the use of each centrifugation technique -- Preparation of intact cell populations -- Preparation of subcellular organelles -- Separation of macromolecules and macromolecular complexes.