Hygiene for management : a text for food safety courses / Richard A. Sprenger.
By: Sprenger, Richard A [author]
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Material type: 
BookPublisher: Doncaster : Highfield.Co.UK Limited, [2005]Edition: 12th edition.Description: 416 pages : illustrations (some color) ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1904544525 (hardback).Subject(s): Food contamination -- Great Britain | Food service -- Sanitation -- Great Britain | Food service -- Sanitation -- Law and legislation -- Great Britain | Food service management -- Great Britain | Food handling -- Great Britain | Food service employees -- Health -- Hygiene -- Great Britain | Food poisoning -- Great Britain | Hazard Analysis and Critical Control Point (Food safety system)DDC classification: 363.192 | Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 363.192 (Browse shelf(Opens below)) | 1 | Available | 00105647 |
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Bibliography: (page 393) and index.
An introduction to food hygiene and food poisoning -- Microbiology -- Food poisoning -- Foodborne diseases -- Scientific principles for food safety -- Food contamination and its prevention -- Nutritional safety and food quality -- The storage and temperature control of food -- Food spoilage and preservation -- Personal hygiene -- Training and education of food handlers -- The design and construction of food premises -- The design of equipment -- Cleaning and disinfection -- Pest control -- Control and monitoring of food standards and operations -- Food safety and hygiene legislation.
CIT Module HOSP 6003 - Core reading.