Flight catering / edited by Peter Jones & Michael Kipps.
Contributor(s): Jones, Peter
| Kipps, Michael | International Flight Catering Association.
Material type: 
BookPublisher: Harlow : Longman Scientific & Technical, 1995Description: xix, 178 p,[8] p of plates : ill(some col.), 1map ; 25 cm. + pbk.ISBN: 058227446X .Subject(s): Airlines -- Food serviceDDC classification: 387.742 | Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Lending | 387.742 (Browse shelf(Opens below)) | 1 | Available | 00014229 |
Enhanced descriptions from Syndetics:
This is a guide to the principles and practice of this challenging sector of the catering industry. It provides a systematic review of flight catering and covers all aspects of the industry, from the conception of what the customer's experience should be to the delivery of that service on board. The book also provides an in-depth explanation and review of modern systems and common practices.
At head of title: International Flight Catering Association.
Includes bibliographical references and index.
Flight catering - an introduction / Peter Jones & Michael Kipps -- The flight catering industry / Mary Tabachi -- The air travel market-place and customer / David Gilbert -- The airline/flight provider interface / John Edwards -- Flight production planning / David Foskett -- Flight production operations / David Kirk -- Transportation and loading / Maurice Palin -- International logistics / David Briggs & Bill Nevett -- On-board stowage and regeneration / Cliff Goodwin -- On-board service / Ray Pine -- Off-loading and recycling / Nick Johns -- Innovation in flight catering / Peter Jones.