Nutritional evaluation of food processing / edited by Robert S. Harris and Harry von Loesecke.
Contributor(s): Von Loesecke, Harry Willard
| Harris, Robert Samuel
.
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Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Lending | MTU Bishopstown Library Store Item | 613.2 (Browse shelf(Opens below)) | 1 | Available | 00036324 |
Total holds: 0
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Reprint of the 1960 ed.
Includes bibliographical references and indexes.