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Textbook of meat hygiene : including the inspection of rabbits and poultry.
By: Thornton, Horace
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Contributor(s): Gracey, J. F.. (Joseph Forde).
Material type:
BookPublisher: London : Bailliere Tindall, 1974Edition: 6th ed. / [by] Horace Thornton and J.F. Gracey.Description: viii, 599 p.,[4]p of plates : ill.(some col.) ; 24 cm.ISBN: 0702004669.Subject(s): Meat industry and trade -- Health aspects | Livestock -- DiseasesDDC classification: 614.31
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 614.31 (Browse shelf(Opens below)) | 1 | Available | 00036470 |
Total holds: 0
Includes index.