Cuisine naturelle : the way to better health, longer life and happiness / Anton Mosimann.
By: Mosimann, Anton
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Lending | MTU Bishopstown Library Lending | 641.5637 (Browse shelf(Opens below)) | 1 | Available | 00034269 | ||
General Lending | MTU Bishopstown Library Store Item | 641.5637 (Browse shelf(Opens below)) | 1 | Available | 00034270 | ||
General Lending | MTU Bishopstown Library Lending | 641.5637 (Browse shelf(Opens below)) | 1 | Available | 00191875 |
Includes index.
Introduction to cuisine naturelle -- The basics of cuisine naturelle -- Stocks and sauce bases -- Hors D'Oeuvres -- Soups -- Fish -- Shellfish -- Meat -- Poultry -- Game and game birds -- Vegetables -- Desserts -- Breads.