MTU Cork Library Catalogue

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Developments in dairy chemistry. vol. 1, Proteins / edited by P.F. Fox

Contributor(s): Fox, P. F.
Material type: materialTypeLabelBookSeries: Developments series: Publisher: London : Applied Science, 1982Description: x, 409 p. : ill. ; 23 cm.ISBN: 0853341427.Subject(s): Dairy products -- AnalysisDDC classification: 637.005
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
General Lending MTU Bishopstown Library Store Item 637.005 (Browse shelf(Opens below)) 1 Available 00035865
Total holds: 0

Includes index.

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