Developments in dairy chemistry. vol. 1, Proteins / edited by P.F. Fox
Contributor(s): Fox, P. F.
Material type: BookSeries: Developments series: Publisher: London : Applied Science, 1982Description: x, 409 p. : ill. ; 23 cm.ISBN: 0853341427.Subject(s): Dairy products -- AnalysisDDC classification: 637.005Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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General Lending | MTU Bishopstown Library Store Item | 637.005 (Browse shelf(Opens below)) | 1 | Available | 00035865 |
Total holds: 0
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Includes index.