Menu French explained / Vivienne Abbott.
By: Abbott, Vivienne
.
Material type: 
BookPublisher: The Curragh : Goldsmith Press, 1978Description: [7], 152 p., 3 col. plates : ill., maps ; 21 cm.Subject(s): French language -- Business French | MenusDDC classification: 448.0024642
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 448.0024642 (Browse shelf(Opens below)) | 1 | Available | 00039994 |
Total holds: 0