Fish processing.
Contributor(s): United Nations Development Fund for Women
.
Material type: 
BookPublisher: London : Intermediate Technology Publications in association with the United Nations Development Fund for Women, 1993Description: xii, 68 p. : ill. ; 25 cm. + pbk.ISBN: 1853391379.Subject(s): Fishery processingDDC classification: 664.94 | Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Lending | 664.94 (Browse shelf(Opens below)) | 1 | Available | 00018982 |
Enhanced descriptions from Syndetics:
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
Includes bibliographical references (pages 64-67).
Principles of fish processing -- Traditional fish processing methods -- Improved processing and equipment -- Case studies -- Planning a project or enterprise.