Pollution by the food processing industries in the EEC : in the canning, beet sugar, potato starch and grain starch sectors : a report / prepared for the Directorate-General for Industrial and Technological Affairs and for the Environment and Consumer Protection Service of the Commission of the European Communities by the Institute [i.e. Institut] national de recherche chimique appliquee, France.
By: Institut national de recherche chimique appliquée (France)
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Contributor(s): Commission of the European Communities. Directorate General for Industrial and Technological Affairs
| Commission of the European Communities. Environment and Consumer Protection Service
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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General Lending | MTU Bishopstown Library Lending | 363.73 (Browse shelf(Opens below)) | 1 | Available | 00019009 |
Bibliography: (pages 188-189).
National laws and regulations: a comparative study -- Use and pollution of water in the food processing industries - possible ways of reducing consumption -- Measures to combat pollution in the member countries - elements of technical/economic comparison.