Dairy microbiology. vol. 1 / edited by R.K. Robinson..
Contributor(s): Robinson, R. K. (Richard Kenneth).
Material type: BookPublisher: London ; New York : New York : Elsevier Applied Science ; Sole distributor in the USA and Canada, ELsevier Science Pub. Co, 1990Edition: 2nd ed.Description: xii, 301 p. : ill. ; 24 cm.ISBN: 1851663916 (v. 1); 1851663991 (v. 2).Subject(s): Dairy microbiologyDDC classification: 630.276Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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General Lending | MTU Bishopstown Library Lending | 630.276 (Browse shelf(Opens below)) | 1 | Available | 00009429 |
Includes bibliographical references and index.
Milk and milk processing / W. Banks and D. G. Dalgleish -- Micro-organisms associated with milk / A. Gilmour and M. T. Rowe -- Starter cultures: Types, metabolism and bacteriophage / T. M. Cogan and J. -P. Accolas -- Control and destruction of micro-organisms / R. R. Zall -- The microbiology of raw milk / A. J. Bramley and C. H. McKinnon -- The microbiology of heat-treated fluid milk products / D. D. Muir -- The microbiology of dried milk powders / H. R. Lovell -- The microbiology of concentrated milks / F. E. Nelson.