CRC handbook of microbiology. Vol.6, Growth and metabolism / editors Allen I. Laskin, Hubert A. Lechevalier.
Contributor(s): Laskin, Allen I
| Lechevalier, Hubert A | Chemical Rubber Company.
Material type: 
BookPublisher: Boca Raton, (Fla.) : CRC Press, 1984Edition: 2nd ed.Description: 375 p. : ill. ; 26 cm.ISBN: 0849372062.Subject(s): Microbial growth | Microbial metabolism | MicrobiologyDDC classification: 576
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 576 (Browse shelf(Opens below)) | 1 | Available | 00043114 |
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Enhanced descriptions from Syndetics:
CRC Handbook of MICROBIOLOGY fills the need for current comprehensive information in the field of microbiology. Greatly expanded and revised, this edition is in a multi-volume format. It furnishes microbiologists and allied scientists with up-to-date data on the properties of microorganisms, their composition, products, and activities.
The first two volumes feature information on organismic microbiology and present data of taxonomic value on bacteria, fungi, algae, protozoa, and viruses. Other volumes cover amino acids and proteins, carbohydrates, lipids, nucleic acids, and minerals as they pertain to microbial composition. Information is given about other organisms for comparative purposes. Also presented are products of microorganisms, giving succinct information about antibiotics, enzymes, toxins, and a multitude of chemicals, as well as data pertaining to microbial metabolism, genetics, and immunology.
Includes bibliographical references and indexes.