MTU Cork Library Catalogue

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Preservatives in the food, pharmaceutical and environmental industries / edited by R.G. Board, M.C. Allwood, J.G. Banks.

Contributor(s): Board, R. G | Allwood, M. C | Banks, J. G.
Material type: materialTypeLabelBookSeries: Technical series (Society for Applied Bacteriology) ; no. 22.Publisher: Oxford : Blackwell Scientific Publications, 1987Description: xi, 305 p. : ill. ; 24 cm.ISBN: 0632017279.Subject(s): Food preservatives | Materials -- DeteriorationDDC classification: 664.06
Contents:
Curing salts in meat / L.F.J. Woods, P. Neaves and P.A. Gibbs -- Sulphite preservation of meat products / J.G. Banks, G.J. Nychas and R.G. Board -- The use of carbon dioxide for the preservation of milk / J.S. King and L.A. Mabbitt -- Preservation of milk samples / J.M. Ewart -- Preserving stored crops with urea / Fiona S. Carlile -- The preservation of on-farm pre-packed beetroot / D. W. Pimbley -- Preservatives for use in the wool textile industry / B.J. McCarthy -- Preservation treatments of textile materials and their assessment / D.S. Wales, P.F. Hamlyn, J.E. Todd and B.F. Sagar -- Wood preservation-fungal testing / E.A. Hilditch and F. Mendes -- Evaluation of biocides for use on building materials / C. Grant and A.F. Bravery -- Test procedures for marine antifouling paints / S.E.J. Furtado and R.L. Fletcher -- Techniques for the evaluation of biocide activity against sulphate-reducing bacteria / A.P. Sharma, N.S. Battersbury and D.J. Stewart -- Preservatives available for use / D.G. Chapman -- Preservation of mixtures, suspensions and syrups / M.C. Allwood and R.J.S. Shaw -- Preservation of sterile pharmaceutical products / J.R. Furr and D.T. Rogers -- Preservation of cosmetic and toiletry products / Carole Durant and P. Higdon -- Non-plasmatic resistance towards preservatives of pharmaceutical products / P. Gilbert and Naomi Wright -- The concentration exponent of disinfectants and preservatives / W.B. Hugo and S.P. Denyer.
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
General Lending MTU Bishopstown Library Lending 664.06 (Browse shelf(Opens below)) 1 Available 00018234
Total holds: 0

Includes bibliographical references and index.

Curing salts in meat / L.F.J. Woods, P. Neaves and P.A. Gibbs -- Sulphite preservation of meat products / J.G. Banks, G.J. Nychas and R.G. Board -- The use of carbon dioxide for the preservation of milk / J.S. King and L.A. Mabbitt -- Preservation of milk samples / J.M. Ewart -- Preserving stored crops with urea / Fiona S. Carlile -- The preservation of on-farm pre-packed beetroot / D. W. Pimbley -- Preservatives for use in the wool textile industry / B.J. McCarthy -- Preservation treatments of textile materials and their assessment / D.S. Wales, P.F. Hamlyn, J.E. Todd and B.F. Sagar -- Wood preservation-fungal testing / E.A. Hilditch and F. Mendes -- Evaluation of biocides for use on building materials / C. Grant and A.F. Bravery -- Test procedures for marine antifouling paints / S.E.J. Furtado and R.L. Fletcher -- Techniques for the evaluation of biocide activity against sulphate-reducing bacteria / A.P. Sharma, N.S. Battersbury and D.J. Stewart -- Preservatives available for use / D.G. Chapman -- Preservation of mixtures, suspensions and syrups / M.C. Allwood and R.J.S. Shaw -- Preservation of sterile pharmaceutical products / J.R. Furr and D.T. Rogers -- Preservation of cosmetic and toiletry products / Carole Durant and P. Higdon -- Non-plasmatic resistance towards preservatives of pharmaceutical products / P. Gilbert and Naomi Wright -- The concentration exponent of disinfectants and preservatives / W.B. Hugo and S.P. Denyer.

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