Organic chemistry : an introductory text / by C.W. Wood, A. K. Holliday, R.J.S. Beer.
By: Wood, Cyril Warcup
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Contributor(s): Holliday, Arthur Kenneth | Beer, Roger John Sidney.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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General Lending | MTU Bishopstown Library Store Item | 547 (Browse shelf(Opens below)) | 1 | Available | 00044433 | ||
General Lending | MTU Bishopstown Library Lending | 547 (Browse shelf(Opens below)) | 1 | Available | 00044441 |
For A & S Level G.C.E.
Introduction -- Paraffins of alkanes -- Olefins or alkenes: polymers -- Acetylenes or alkynes -- Petroleum -- Halogen derivatives of the alkanes -- Aliphatic alcohols -- Aliphatic ethers -- Aliphatic aldehydes -- Aliphatic ketones -- Aliphatic carboxylic acids -- Derivatives of the aliphatic carboxylic acids -- Esters -- Aliphatic nitriles and isonitriles (cyanides and isocyanides) -- Aliphatic amines -- Dibasic acids and their derivatives -- Preparative methods and organic synthesis -- Aromatic hydrocarbons -- Aromatic nitroderivatives -- Aromatic halogen compounds -- Phenols and aromatic alcohols -- Aromatic aldehydes and ketones -- Aromatic carboxylic acids -- Aromatic amines -- Diazonium salts -- Carbohydrates and proteins -- The structure and reactivity of organic compounds -- Physical methods of separation and purification -- Determination of molecular formulae -- Determination of structural formulae -- Isomerism.