Basic chemistry for the life sciences / H. L. Helmprecht, L. T. Friedman.
By: Helmprecht, H. L.
Contributor(s): Friedman, L. T.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Lending | MTU Bishopstown Library Lending | 540.2 (Browse shelf(Opens below)) | 1 | Available | 00045463 |
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Includes index.
The searchlight of chemistry -- Measuring the metric system and scientific notation -- Atom bonding -- Covalent and ionic bonding and structures -- Water and water mixtures -- Reaction types and equations -- The mole, molarity, normality and ph -- Energy and radioactivity -- Introduction to organic chemistry -- Organic nomenclature organic classes -- Organic reactions -- The carbohydrates -- Lipids -- The proteins -- Enzymes -- Digestion and absorption -- Metabolism -- The chemical features of heredity.