MTU Cork Library Catalogue

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Official and standardized methods of analysis.

By: Watson, C. A. (Colin A.).
Contributor(s): Royal Society of Chemistry (Great Britain).
Material type: materialTypeLabelBookPublisher: Cambridge : Royal Society of Chemistry, c1994Edition: 3rd ed.Description: xxiv,778 p.ISBN: 0851864414.Subject(s): Chemistry, AnalyticDDC classification: 543.0028
Contents:
Animal feedingstuffs -- Additives in animal feedingstuffs: Antibiotics -- Identification of prophylactic and growth-promoting drugs -- Determination of prophylactic and growth-promoting drugs -- Prophylactic residues in animal tissues -- Water-soluble vitamins -- Fat-soluble vitamins -- The analysis of cosmetic products -- Essential oils: Section I: physical methods -- Section IIa: non-specific chemical methods -- Section IIb: specific chemical methods -- Section III: gas-liquid chromatography -- Fertilisers: Nitrogen -- Phosphorus -- Potassium -- Other elements -- Fertilisers (sampling and analysis) regulations methods -- Ammonium nitrate fertilisers containing more than 28% nitrogen -- Physical properties -- Trace elements in fertilisers and feedingstuffs -- Statutory methods of analysis for foodstuffs -- Methods of analysis for foodstuffs verified by collaborative trial under the auspices of MAFF -- Meat products and meat extracts -- The analysis of milk and milk products -- Vitamins -- Method for the analysis of pesticide residues -- Methods for the determination of occupationally hazardous substances -- Oils and fats -- Soaps -- Treatment of data and the application of statistics to analytical chemistry -- Analytical methods for the determination of (trace) metals and other elements -- Water analysis -- The analysis of various materials -- Brewing and brewing materials -- EC food methods -- British standards.
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
General Lending MTU Bishopstown Library Lending 543.0028 (Browse shelf(Opens below)) 1 Available 00013336
General Lending MTU Bishopstown Library Store Item 543.0028 (Browse shelf(Opens below)) 1 Available 00020391
Total holds: 0

Enhanced descriptions from Syndetics:

Official and Standardized Methods of Analysis 3rd Edition contains summaries of the increasing number of methods used in the many important areas of analytical chemistry. Analysis has assumed greater prominence and importance in recent years, and the accuracy and efficiency of analytical practice has implications for the whole community in many areas, notably: health and safety; environmental monitoring; food analysis; quality control; water quality. Official and Standardized Methods of Analysis provides analysts with a one-stop opportunity to assess all the options before committing to the particular technique that best suits their circumstances. Whether performing only occasional analyses, analysing a wide variety of substances, or specializing in particular areas, analysts will find Official and Standardized Methods of Analysis an invaluable aid. Unique in the scope of its coverage, Official and Standardized Methods of Analysis provides details on: Development and evaluation of methods; the very latest techniques; detailed methods recommended by the Analytical Methods Committee of The Royal Society of Chemistry; food analysis methods approved by the Ministry of Agriculture, Fisheries and Food; water analysis; chromatographic and spectrometric methods; traditional wet' chemical tests.

Previous ed.: 1973.

Includes index.

Animal feedingstuffs -- Additives in animal feedingstuffs: Antibiotics -- Identification of prophylactic and growth-promoting drugs -- Determination of prophylactic and growth-promoting drugs -- Prophylactic residues in animal tissues -- Water-soluble vitamins -- Fat-soluble vitamins -- The analysis of cosmetic products -- Essential oils: Section I: physical methods -- Section IIa: non-specific chemical methods -- Section IIb: specific chemical methods -- Section III: gas-liquid chromatography -- Fertilisers: Nitrogen -- Phosphorus -- Potassium -- Other elements -- Fertilisers (sampling and analysis) regulations methods -- Ammonium nitrate fertilisers containing more than 28% nitrogen -- Physical properties -- Trace elements in fertilisers and feedingstuffs -- Statutory methods of analysis for foodstuffs -- Methods of analysis for foodstuffs verified by collaborative trial under the auspices of MAFF -- Meat products and meat extracts -- The analysis of milk and milk products -- Vitamins -- Method for the analysis of pesticide residues -- Methods for the determination of occupationally hazardous substances -- Oils and fats -- Soaps -- Treatment of data and the application of statistics to analytical chemistry -- Analytical methods for the determination of (trace) metals and other elements -- Water analysis -- The analysis of various materials -- Brewing and brewing materials -- EC food methods -- British standards.

Table of contents provided by Syndetics

  • Animal Feedingstuffs
  • Additives in Animal Feedingstuffs
  • The Analysis of Cosmetic Products
  • Essential Oils
  • Fertilisers
  • Trace Elements in Fertilisers and Feedingstuffs
  • Statutory Methods of Analysis for Foodstuffs
  • Methods of Analysis for Foodstuffs Verified by Collaborative Trial under the Auspices of MAFF
  • Meat Products and Meat Extracts
  • The Analysis of Milk and Milk Products
  • Vitamins
  • Methods for the Analysis of Pesticide Residues
  • Methods for the Determination of Occupationally Hazardous Substances
  • Oils and Fats
  • Soaps
  • Treatment of Data and the Application of Statistics to Analytical Chemistry
  • Analytical Methods for the Determination of (Trace) Metals and Other Elements
  • Water Analysis
  • The Analysis of Various Materials
  • Brewing and Brewing Materials
  • EEC Food Methods
  • British Standards
  • Index

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