Hotel front office management and operation.
By: Dukas, Peter.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Lending | MTU Bishopstown Library Store Item | 647.94068 (Browse shelf(Opens below)) | 1 | Available | 00032580 |
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The hotel world -- A pictorial presentation of typical procedures used to room and serve guests -- Salesmanship and the salesman -- Reservation and registration procedures -- Procedures and facilities used to room a guest -- Procedures used for unusual events -- The problem of credit -- Sales records of food and minor revenue producing departments -- Accounting records of guest charges and credits -- The transcript -- Hotel practice set -- The front office clerk and restaurant accounting and control -- The dynamics of accounting -- Restaurant and hotel accounting -- The flow of data to the financial statements -- Hotel -- Quantitative analysis.