Image from Syndetics
European food law.
By: O'Rourke, Raymond
.
Contributor(s): Banotti, Mary.
Material type:
BookPublisher: Bembridge, Isle of Wight : Palladian Law Pub., c1998Description: xix, 244 p. ; 24 cm. + pbk.ISBN: 1902558332.Subject(s): Food law and legislation -- European Union countriesDDC classification: 344.40232
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 344.40232 (Browse shelf(Opens below)) | 1 | Available | 00075723 |
Total holds: 0
Enhanced descriptions from Syndetics:
This work looks at the EC Green Paper on Food Law which sets out the principles and defines the obligations of the European food industry. The book was first published in 1998, but with the rapid changes in the law, it has been reprinted with an updating section.
Includes index.