Current aspects of food colorants / edited by Thomas E. Furia.
Contributor(s): Furia, Thomas E | American Chemical Society.
Material type: BookPublisher: Cleveland : CRC Press, 1977Description: 93 p., [1] leaf of plates : ill. ; 27 cm.ISBN: 0849353955.Subject(s): Coloring matter in food -- CongressesDDC classification: 664.07Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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General Lending | MTU Bishopstown Library Lending | 664.07 (Browse shelf(Opens below)) | 1 | Available | 00048761 |
Papers presented at a symposium given in conjunction with the 173rd meeting of the American Chemical Society, held March 20-25, 1977 in New Orleans.
Includes bibliographical references and index.
Color measurement / F. M. Clydesdale -- Anthocyanins / F. J. Francis -- The Betalaines / J. H. von Elbe -- The Carotenoids - Current status as food colorants / H. T. Gordon -- Nonabsorbable, Polymeric dyes for food / H. Bellanca and W. J. Leonard, Jr. -- The present and future status of certified color additives: The uncertain additives / J. E. Noonan -- Economic constraints on the use of naturally derived food colors / C. W. McClelland -- The color needs of the food industry / R. J. Soukup and Il-Young Maing -- Current regulations and future activities of the food and drug administration for regulating colors / R. M. Schaffner.