MTU Cork Library Catalogue

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Hospitality accounting / Richard Kotas and Michael Conlan.

By: Kotas, Richard.
Contributor(s): Conlon, Michael.
Material type: materialTypeLabelBookSeries: Tourism and hospitality management series.Publisher: London : International Thomson Business Press, 1997Edition: 5th ed.Description: xi, 443 p. ; 25 cm. + pbk.ISBN: 1861520867.Subject(s): Hospitality industry -- AccountingDDC classification: 657.837
Contents:
Part I: Bookkeeping in the hospitality industry -- Introduction to accounting -- Theory and mechanics of double entry -- Accounting for cash -- Accounting for purchases -- Accounting for sales -- Accounting for value added tax -- Organization of accounts -- Maintaining a full set of books -- Part II: Financial accounting in the hospitality industry -- Accounting conventions and concepts -- Preparation of final accounts -- Adjustments to final accounts - accruals and prepayments -- Adjustments to final accounts - depreciation -- Single entry -- Accounts of non-profit making bodies -- Accounting for partnerships -- Accounting for limited companies -- Part III: Cost and management accounting in the hospitality industry -- Basic costing -- Basic cost behaviour -- Basic decision accounting -- Departmental accounting -- US uniform system of accounts for hotels -- Interpretation of accounts -- Management of working capital and the cash flow statement -- Budgeting and budgetary control -- Hospitality accounting and computerization.
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
General Lending MTU Bishopstown Library Lending 657.837 (Browse shelf(Opens below)) 1 Available 00079886
General Lending MTU Bishopstown Library Lending 657.837 (Browse shelf(Opens below)) 1 Available 00068422
General Lending MTU Bishopstown Library Lending 657.837 (Browse shelf(Opens below)) 1 Available 00069602
General Lending MTU Bishopstown Library Lending 657.837 (Browse shelf(Opens below)) 1 Available 00069603
Total holds: 0

Enhanced descriptions from Syndetics:

Hospitality Accounting covers all the key areas of financial accounting, but is specifically written for non-accounting students. It focuses on the key areas of accounting required to run a hotel, in a simple and straightforward manner. This text includes plenty of cases, mini-cases and questions which help to emphasise the application of theory to practical business issues.

Previous ed.: 1981.

Includes index.

Part I: Bookkeeping in the hospitality industry -- Introduction to accounting -- Theory and mechanics of double entry -- Accounting for cash -- Accounting for purchases -- Accounting for sales -- Accounting for value added tax -- Organization of accounts -- Maintaining a full set of books -- Part II: Financial accounting in the hospitality industry -- Accounting conventions and concepts -- Preparation of final accounts -- Adjustments to final accounts - accruals and prepayments -- Adjustments to final accounts - depreciation -- Single entry -- Accounts of non-profit making bodies -- Accounting for partnerships -- Accounting for limited companies -- Part III: Cost and management accounting in the hospitality industry -- Basic costing -- Basic cost behaviour -- Basic decision accounting -- Departmental accounting -- US uniform system of accounts for hotels -- Interpretation of accounts -- Management of working capital and the cash flow statement -- Budgeting and budgetary control -- Hospitality accounting and computerization.

Table of contents provided by Syndetics

  • 1 Theory and mechanics of double entry
  • 2 Accounting for cash
  • 3 Accounting for purchases
  • 4 Accounting for sales
  • 5 Accounting for other matters
  • 6 Organisation of accounts
  • 7 Maintaining a full set of books
  • 8 Preparation of final accounts
  • 9 Adjustment in nominal and personal accounts
  • 10 Adjustments to final accounts Depreciation
  • 11 Single entry
  • 12 Accounts of non-profit making bodies
  • 13 Accounting for partnerships
  • 14 Accounting for limited companies
  • 15 The cash flow statement
  • 16 Basic food costing
  • 17 Basic cost behaviour
  • 18 Basic decision accounting

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