Hospitality accounting / Richard Kotas and Michael Conlan.
By: Kotas, Richard.
Contributor(s): Conlon, Michael.
Material type: BookSeries: Tourism and hospitality management series.Publisher: London : International Thomson Business Press, 1997Edition: 5th ed.Description: xi, 443 p. ; 25 cm. + pbk.ISBN: 1861520867.Subject(s): Hospitality industry -- AccountingDDC classification: 657.837Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Lending | MTU Bishopstown Library Lending | 657.837 (Browse shelf(Opens below)) | 1 | Available | 00079886 | ||
General Lending | MTU Bishopstown Library Lending | 657.837 (Browse shelf(Opens below)) | 1 | Available | 00068422 | ||
General Lending | MTU Bishopstown Library Lending | 657.837 (Browse shelf(Opens below)) | 1 | Available | 00069602 | ||
General Lending | MTU Bishopstown Library Lending | 657.837 (Browse shelf(Opens below)) | 1 | Available | 00069603 |
Enhanced descriptions from Syndetics:
Hospitality Accounting covers all the key areas of financial accounting, but is specifically written for non-accounting students. It focuses on the key areas of accounting required to run a hotel, in a simple and straightforward manner. This text includes plenty of cases, mini-cases and questions which help to emphasise the application of theory to practical business issues.
Previous ed.: 1981.
Includes index.
Part I: Bookkeeping in the hospitality industry -- Introduction to accounting -- Theory and mechanics of double entry -- Accounting for cash -- Accounting for purchases -- Accounting for sales -- Accounting for value added tax -- Organization of accounts -- Maintaining a full set of books -- Part II: Financial accounting in the hospitality industry -- Accounting conventions and concepts -- Preparation of final accounts -- Adjustments to final accounts - accruals and prepayments -- Adjustments to final accounts - depreciation -- Single entry -- Accounts of non-profit making bodies -- Accounting for partnerships -- Accounting for limited companies -- Part III: Cost and management accounting in the hospitality industry -- Basic costing -- Basic cost behaviour -- Basic decision accounting -- Departmental accounting -- US uniform system of accounts for hotels -- Interpretation of accounts -- Management of working capital and the cash flow statement -- Budgeting and budgetary control -- Hospitality accounting and computerization.
Table of contents provided by Syndetics
- 1 Theory and mechanics of double entry
- 2 Accounting for cash
- 3 Accounting for purchases
- 4 Accounting for sales
- 5 Accounting for other matters
- 6 Organisation of accounts
- 7 Maintaining a full set of books
- 8 Preparation of final accounts
- 9 Adjustment in nominal and personal accounts
- 10 Adjustments to final accounts Depreciation
- 11 Single entry
- 12 Accounts of non-profit making bodies
- 13 Accounting for partnerships
- 14 Accounting for limited companies
- 15 The cash flow statement
- 16 Basic food costing
- 17 Basic cost behaviour
- 18 Basic decision accounting