Catering equipment and systems design / edited by G. Glew.
Contributor(s): Glew, George.
Material type: BookPublisher: London : Applied Science Publishers, 1977Description: xiii, 481 p. : ill, 1plan ; 23 cm.ISBN: 0853347301.Subject(s): Food service -- Equipment and suppliesDDC classification: 647.95028Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Lending | MTU Bishopstown Library Lending | 647.95028 (Browse shelf(Opens below)) | 1 | Available | 00031549 |
Enhanced descriptions from Syndetics:
First Published in 1977. Routledge is an imprint of Taylor & Francis, an informa company.
'Proceedings of a Symposium organised by the Catering Research Unit of Leeds University' - half title page verso.
Includes bibliographical references and index.
Part I: Catering policy and planning -- Part II: Parameters for equipment design -- Part III: Modern concepts of cooking and food handling -- Part IV: Designs for total catering systems -- Part V: Catering systems, food distribution, nutrition and hygiene -- Part VI: Catering equipment - New ideas and their evaluation and the teaching of catering equipment design -- Part VII: The use of computers in equipment and facilities design.