MTU Cork Library Catalogue

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Catering equipment and systems design / edited by G. Glew.

Contributor(s): Glew, George.
Material type: materialTypeLabelBookPublisher: London : Applied Science Publishers, 1977Description: xiii, 481 p. : ill, 1plan ; 23 cm.ISBN: 0853347301.Subject(s): Food service -- Equipment and suppliesDDC classification: 647.95028
Contents:
Part I: Catering policy and planning -- Part II: Parameters for equipment design -- Part III: Modern concepts of cooking and food handling -- Part IV: Designs for total catering systems -- Part V: Catering systems, food distribution, nutrition and hygiene -- Part VI: Catering equipment - New ideas and their evaluation and the teaching of catering equipment design -- Part VII: The use of computers in equipment and facilities design.
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
General Lending MTU Bishopstown Library Lending 647.95028 (Browse shelf(Opens below)) 1 Available 00031549
Total holds: 0

Enhanced descriptions from Syndetics:

First Published in 1977. Routledge is an imprint of Taylor & Francis, an informa company.

'Proceedings of a Symposium organised by the Catering Research Unit of Leeds University' - half title page verso.

Includes bibliographical references and index.

Part I: Catering policy and planning -- Part II: Parameters for equipment design -- Part III: Modern concepts of cooking and food handling -- Part IV: Designs for total catering systems -- Part V: Catering systems, food distribution, nutrition and hygiene -- Part VI: Catering equipment - New ideas and their evaluation and the teaching of catering equipment design -- Part VII: The use of computers in equipment and facilities design.

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