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Foodservice planning : layout and equipment / Lendal H. Kotschevar, Margaret E. Terrell.
By: Kotschevar, Lendal H. (Lendal Henry)
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Contributor(s): Terrell, Margaret E.
Material type: 
BookPublisher: New York : Wiley, c1977Edition: 2nd ed.Description: xv, 601 p. : ill. ; 24 cm.ISBN: 0471504912.Subject(s): Food service management | Food service -- Equipment and suppliesDDC classification: 647.95
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 647.95 (Browse shelf(Opens below)) | 1 | Available | 00031557 |
Total holds: 0
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Bibliography: p. 589-593. - Includes index.