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An approach to food costing / Richard Kotas.
By: Kotas, Richard
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Material type: 
BookPublisher: London : Barrie and Jenkins, 1973Edition: 2nd ed. (revised).Description: [7], 97 p : ill, forms ; 19 cm + pbk.ISBN: 0214668630 (pbk).Subject(s): Restaurant managementDDC classification: 647.95068
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 647.95068 (Browse shelf(Opens below)) | 1 | Available | 00034338 | ||
| General Lending | MTU Bishopstown Library Store Item | 647.95068 (Browse shelf(Opens below)) | 1 | Available | 00048825 |
Total holds: 0
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| 647.95 Catering : housekeeping and front office / | 647.95 A guide to systemized catering / | 647.95068 Successful restaurant operation / | 647.95068 An approach to food costing / | 647.95068 An approach to food costing / | 648 Hospital and health care facilities / | 648.1 Textiles and laundry work / |
Previous ed. 1960.