Enzymes in food processing / Geral Reed.
By: Reed, Gerald
.
Material type: 
BookPublisher: New York : Academic Press, 1966Description: xi, 483 p. : ill. ; 24 cm.Subject(s): Enzymes | Food preservativesDDC classification: 664
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 664 (Browse shelf(Opens below)) | 1 | Available | 00048776 |
Total holds: 0
Bibliography: p. 415-463.