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Catering : food preparation and service / Ursula Jones, illustrated by Norman Laing.
By: Jones, Ursula, MHCIMA cert. ed
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Material type: 
BookPublisher: London : E. Arnold, 1986Description: viii, 216 p. : ill. ; 24 cm.ISBN: 0713174935 (pbk.).Subject(s): Food service | Caterers and catering | CookeryDDC classification: 642.4
Contents:
Unit 1: Catering methods and equipment -- Unit 2: Light meals and beverages -- Unit 3: Soups, sauces, Farinaceous foods and vegetables -- Unit 4: Fruits and pastry work -- Unit 5: Dairy produce -- Unit 6: Fish and meat -- Unit 7: Nutritional aspects and food -- Unit 8: Hygiene and catering premises -- Unit 9: Food service -- Unit 10: Food and beverage control.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Lending | 642.4 (Browse shelf(Opens below)) | 1 | Available | 00025994 | ||
| General Lending | MTU Bishopstown Library Lending | 642.4 (Browse shelf(Opens below)) | 1 | Available | 00083829 |
Total holds: 0
Includes index.
Unit 1: Catering methods and equipment -- Unit 2: Light meals and beverages -- Unit 3: Soups, sauces, Farinaceous foods and vegetables -- Unit 4: Fruits and pastry work -- Unit 5: Dairy produce -- Unit 6: Fish and meat -- Unit 7: Nutritional aspects and food -- Unit 8: Hygiene and catering premises -- Unit 9: Food service -- Unit 10: Food and beverage control.