Biochemical engineering / Shuichi Aiba ...[et al.]
By: Aiba, Shuichi
.
Contributor(s): Humphrey, Arthur E. (Arthur Earl) | Millis, Nancy F.
Material type: 
BookPublisher: New York : Academic Press, 1973Edition: 2nd ed.Description: xvii, 434 p. : ill. ; 27 cm.ISBN: 0120450526.Subject(s): Biochemical engineering | FermentationDDC classification: 660.2 | Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 660.2 (Browse shelf(Opens below)) | 1 | Available | 00049267 |
Includes bibliographical references.
Introduction -- The characteristics of biological material -- Directing the chemical activities of microorganisms -- Kinetics -- Continuous cultivation -- Aeration and agitation -- Scale-up -- Translation of laboratory culture results to plant operation -- Media sterilization -- Air sterilization -- Equipment design and asepsis -- Instrumentation for environmental control -- Recovery of fermentation products -- Immobilized enzymes