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Practical professional catering / H.L. Cracknell, R.J. Kaufmann and G. Nobis.
By: Cracknell, H. L. (Harry Louis)
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Contributor(s): Kaufmann, R. J | Nobis, G.
Material type: 
BookPublisher: London : MacMillan, 1983Description: xi, 469 p. : ill. ; 25 cm.ISBN: 0333360753; 0333225651 .Subject(s): Food service management -- Great BritainDDC classification: 641.57
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 641.57 (Browse shelf(Opens below)) | 1 | Available | 00012388 | ||
| General Lending | MTU Bishopstown Library Store Item | 641.57 (Browse shelf(Opens below)) | 1 | Available | 00012291 |
Total holds: 0
Bibliography: p. 456-460. - Includes index.