Production and management of beverages [electronic resource] Volume 1, The science of beverages / edited by Alexandru Grumezescu and Alina Maria Holban.
Contributor(s): Grumezescu, Alexandru Mihai [editor]
| Holban, Alina Maria [editor].
Material type: 
BookPublisher: Duxford, Cambridge ; Cambridge, MA : Woodhead Publishing, [2019]Copyright date: ©2019Description: online resource (xxi, 483 pages) : illustrations (some color).Content type: text Media type: computer Carrier type: online resourceISBN: 9780128157008 (e-book) .Other title: Science of beverages.Subject(s): Beverage industry | Beverage industry -- Technological innovations | Beverage industry -- Equipment and suppliesDDC classification: 663 Online resources: E-Book | Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| e-BOOK | MTU Bishopstown Library eBook | 663 (Browse shelf(Opens below)) | Not for loan |
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Enhanced descriptions from Syndetics:
Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field.
Describes different approaches to waste management and eco-innovative solutions for the wine and beer industry Offers information on ingredient traceability to ensure food safety and quality Provides overall coverage of hot topics and scientific principles in the production and management of beverages for sustainable industryIncludes bibliographical references and index.
Managing Metabolic Health Impact of Fructose-Containing Beverages -- Technology and Nutritional Value of Powdered Drinks -- Fortification in Beverages -- Management of Plant-Derived Beverages of North-East India: A Traditional Approach -- Fruit Agroindustrial Wastes for Preparing Beverages for Medicinal Purposes by Supercritical Fluid Extraction Technology. Andes Berry (Rubus glaucus benth ) -- Tracing Fruits and Vegetables from Farm to Fork: Questions of Novelty and Efficiency -- Hydrodynamic Cavitation-Assisted Processing of Vegetable Beverages: Review and the Case of Beer-Brewing -- Kombucha Drink: Production, Quality, and Safety Aspects -- Molle Beer Production in the Ayacucho Valley, Peru -- Profiling Beer Consumers for Brewery Management -- Sugarcane Spirits (Cachaça) Quality Assurance and Traceability: An Analytical Perspective -- Wine Consumption into a Certain Territory: Which Factors May Impact on It? -- Alcoholic Beverage Production in Indochina: Local Wisdom, Safety, Quality, and Legal Control -- Production of Fermented Beverages: Shedding Light on Indian Culture and Traditions -- Industry 4.0: The Smart Factory of the Future in Beverage Industry.
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