Progress in tourism, recreation and hospitality management / edited by Christopher P. Cooper and Ed. Andrew Lockwood
Contributor(s): Cooper, Chris
| Lockwood, Andrew
.
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Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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General Lending | MTU Bishopstown Library Lending | 338.4791 (Browse shelf(Opens below)) | 1 | Available | 00046407 |
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Enhanced descriptions from Syndetics:
Progress in Tourism, Recreation and Hospitality Management Volume Five Edited by C. P. Cooper and A. Lockwood University of Surrey, UK
This annual publication is a review of leading-edge research in tourism, recreation, hospitality management, hotel and catering, and related fields, with an emphasis on fields of rapid advance, international importance and major academic or professional concern. Now in its fifth volume, Progress has established itself as the leading guide to research trends in this rapidly developing field. The opportunity was taken to redesign the structure of Progress in Volume Four, and each volume now features substantive papers organised around two themes of key interest; in this volume, recreation and tourism in Europe, and human resource management in the hospitality industry. The concluding 'topical issues and trends' section also includes new regular features--including a detailed statistical section. These alterations reflect the suggestions and comments of users of the earlier three volumes and are designed to enhance the series' usefulness to both researchers and professionals.
Includes bibliographical references.
Tourism in Europe -- Destination studies -- Human resource management in the hospitality industry -- Contemporary themes -- Tourism statistics.
Table of contents provided by Syndetics
- Partial table of contents
- The Impact of Tourism
- Tourist Arts
- Tourism Development and the Environment: The Eternal Triangle
- Tourism, Economic Development and the Environment: Problems and Policies
- Tourism Development Along Beaches and Waterfronts: The Portuguese Situation
- The Changing Status of Tourism in Bali, Indonesia
- Alternative Tourism--A Deceptive Ploy
- Quality in Hospitality
- Quality Assurance and the Mystery Guest Program in Harvester Restaurants
- Perceptions of Hygiene and Quality in Food Service Operations
- Contemporary Themes
- Development and Innovation: The Case of Food and Beverage in Hotels
- 1993: Cross-Channel Opportunities
- The Atlantic/Caribbean Cruise Industry
- Tourism Statistics
- International Tourism Statistics
Author notes provided by Syndetics
C. P. Cooper is the editor of Progress in Tourism, Recreation and Hospitality Management, Volume 5, published by Wiley.