Food hygiene, health and safety / J. Audrey Stretch and H. A. Southgate.
By: Stretch, J. Audrey
.
Contributor(s): Southgate, H. A
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Lending | MTU Bishopstown Library Store Item | 363.1927 (Browse shelf(Opens below)) | 1 | Available | 00070708 | ||
General Lending | MTU Bishopstown Library Lending | 363.1927 (Browse shelf(Opens below)) | 1 | Available | 00070704 |
Browsing MTU Bishopstown Library shelves, Shelving location: Store Item Close shelf browser (Hides shelf browser)
Includes bibliographical references and index.
Introduction to hygiene, health and safety -- Basic knife skills -- Micro-organisms, control of spoilage and food poisoning -- Small equipment, design and use -- Food poisoning organisms -- Preparation and cooking of foods -- Keeping foods hot -- Food borne diseases -- Chilled and frozen foods -- Alternative forms of catering -- Storage of food -- Cleaning -- Pests and pest control -- Food poisoning cases.