Food & drink : service in the restaurant : NVQ SVQ workbook level 2 / Sarah MacLeod & Fiona Douglas.
By: MacLeod, Sarah [author]
.
Contributor(s): Douglas, Fiona [author].
Material type: 
BookPublisher: London : Hodder & Stoughton, 1994Copyright date: ©1994Description: iii, 154 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0340611510 (paperback).Subject(s): Food serviceDDC classification: 642.6 | Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 642.6 (Browse shelf(Opens below)) | 1 | Available | 00051733 |
Enhanced descriptions from Syndetics:
Designed to complement the core text "Food and Beverage Service 4th Edition", by Lillicrap and Cousins, this workbook also stands alone as a student resource for NVQ and SVQ. Essential underpinning knowledge is included for each unit, with illustrations of key techniques and service situations. The competencies and underpinning knowledge are tested unit by unit, with space for each unit to be signed off when completed. There is sufficient space for students to write in answers, and have complete units signed off.
Maintain a safe and secure working environment -- Maintain a professional and hygienic appearance -- Deal with customers -- Operate a payment point and process payments -- Handle and record non-cash payments and refunds -- Prepare and clear areas for table service -- Provide a table service -- Provide a table drink service -- Provide a carvery or buffet service -- Provide a silver service -- Prepare and serve bottled wines.