MTU Cork Library Catalogue

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Chemical and functional properties of food components series (Uniform Title)

This authority is not used in any records.
Preferred form: Chemical and functional properties of food components series
Used for/see from:
  • Chemical and functional properties of food series

Chemical & functional properties of food proteins, c2001: ser. t.p. (Chemical and functional properties of food components series)

Chemical and functional properties of food saccharides, 2003: CIP ser. t.p. (Chemical and functional properties of food components series) data sheet (5) book ser. t.p. (numbering not given)

Phone call to pub., May 15, 2003 (CRC Press now publishes the series "Chemical and functional properties of food components series"; numbered; Technomic Pub. Co. also published one or more titles in this series)

Toxins in food, 2004: CIP t.p. (Chemical and functionsl properties of food series) text (Chemical and functional properties of food components series)

Boca Raton CRC Press some issues

Lancaster, Pa. Technomic Pub. Co. some issues

f DLC AzTeS

t DPCC DLC AzTeS

s DLC AzTeS

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