Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 51635
003 - CONTROL NUMBER IDENTIFIER
- control field: IE-CoIT
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: 4819090
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20171120154003.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 880930i| anannbabn |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 88006279
035 ## - SYSTEM CONTROL NUMBER
- System control number: (DLC)sh 88006279
035 ## - SYSTEM CONTROL NUMBER
- System control number: (DLC)5088612
035 ## - SYSTEM CONTROL NUMBER
- System control number: (DLC)sp 88006279
035 ## - SYSTEM CONTROL NUMBER
- System control number: (DLC)258377
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Modifying agency: DLC
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: TP248.65.F66
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food
- General subdivision: Biotechnology
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Food biotechnology
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Biotechnology
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Genetically modified foods
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: Food biotechnology [serial].
670 ## - SOURCE DATA FOUND
- Source citation: MESH
- Information found: (Food technology)