Entry Topical Term

Number of records used in: 17

001 - CONTROL NUMBER

• control field: 37436

003 - CONTROL NUMBER IDENTIFIER

• control field: IE-CoIT

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: 4701868

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20171120153809.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 860211i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85050202

035 ## - SYSTEM CONTROL NUMBER

• System control number: (DLC)sh 85050202

035 ## - SYSTEM CONTROL NUMBER

• System control number: (DLC)48553

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Modifying agency: DLC

053 #0 - LC CLASSIFICATION NUMBER

• Classification number element--single number or beginning number of span: QR115
• Classification number element--ending number of span: QR129

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Food
• General subdivision: Microbiology

360 ## - COMPLEX SEE ALSO REFERENCE--SUBJECT

• Explanatory text: subdivision
• Heading referred to: Microbiology
• Explanatory text: under types of food, e.g.
• Heading referred to: Fishery products--Microbiology; Meat--Microbiology

450 ## - SEE FROM TRACING--TOPICAL TERM

• Control subfield: nne
• Topical term or geographic name entry element: Food
• General subdivision: Bacteriology

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Sanitary microbiology