MARC details
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c87012 |
| 003 - CONTROL NUMBER IDENTIFIER |
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IE-CoMTU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20230831122115.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
s2004 nyu|||||o|||| 00| 0| || |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0824747224 (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780203026380 (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780203026380 (e-book) |
| 040 ## - CATALOGING SOURCE |
|---|
| Modifying agency |
IE-CoMTU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Bioprocesses and biotechnology for functional foods and nutraceuticals |
| Medium |
[electronic book] / |
| Statement of responsibility, etc. |
edited by Jean-Richard Neeser and J. Bruce German. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Marcel Dekker ; |
| Date of production, publication, distribution, manufacture, or copyright notice |
2004. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2004 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
online resource (xxxii, 449 pages) : |
| Other physical details |
illustrations |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| Carrier type code |
cr |
| 490 #1 - SERIES STATEMENT |
|---|
| Series statement |
Nutraceutical science and technology ; |
| Volume/sequential designation |
2 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that will influence biotechnological advancements in the food industry. It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health. |
| 526 0# - STUDY PROGRAM INFORMATION NOTE |
|---|
| Program name |
CIT Module BIOL 7010 - |
| Reading level |
Core reading. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Also available in print form. |
| 533 ## - REPRODUCTION NOTE |
|---|
| Type of reproduction |
Electronic reproduction.: |
| Agency responsible for reproduction |
ProQuest LibCentral. |
| Note about reproduction |
Mode of access: World Wide Web. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Functional foods. |
| 9 (RLIN) |
51632 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Biotechnology. |
| 9 (RLIN) |
51635 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Neeser, Jean-Richard. |
| Relator term |
editor. |
| 9 (RLIN) |
51637 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
German, J. Bruce. |
| Relator term |
editor. |
| 9 (RLIN) |
51639 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version |
| Main entry heading |
Neeser, Jean-Richard. |
| Title |
Bioprocesses and biotechnology for functional foods and nutraceuticals. |
| Place, publisher, and date of publication |
New York : Marcel Dekker, ©2004 |
| Record control number |
(IE-CoMTU)c50849 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Nutraceutical science and technology |
| 9 (RLIN) |
51631 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Public note |
E-book |
| Uniform Resource Identifier |
<a href="https://ebookcentral.proquest.com/lib/munster/detail.action?docID=216529">https://ebookcentral.proquest.com/lib/munster/detail.action?docID=216529</a> |
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141015 |
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110712 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| -- |
96140 |
| -- |
Brian O Neill |
| 960 ## - PHYSICAL LOCATION (RLIN) |
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| Physical location, PLOC (RLIN) |
c |
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d202 |
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Reading List |
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d202 |
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| Operator's initials, OID (RLIN) |
110712 |
| Cataloger's initials, CIN (RLIN) |
a |
| First Date, FD (RLIN) |
@ |
| Local |
- |
| -- |
eng |
| -- |
nyu |
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0 |