MTU Cork Library Catalogue

Hygiene in practice / (Record no. 40102)

MARC details
000 -LEADER
fixed length control field 01471 am a2200337 a 4500
001 - CONTROL NUMBER
control field ocm0717114058
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 940804 1985 000 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0717114058
029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier V52135
029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier V52136
029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier V52138
029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier V52140
040 ## - CATALOGING SOURCE
Modifying agency OCoLC
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Murphy, John A.
245 10 - TITLE STATEMENT
Title Hygiene in practice /
Statement of responsibility, etc. John A Murphy.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Dublin :
Name of publisher, distributor, etc. Gill and Macmillan,
Date of publication, distribution, etc. 1985.
300 ## - PHYSICAL DESCRIPTION
Extent 228 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Hygiene - an introduction -- Hygiene regulations -- Basic microbiology -- Food poisoning -- Personal hygiene -- Education and training -- Design for hygiene and structural layout -- Refrigeration, storage and transport -- Insect and pest control -- Cleaning programmes -- Detergents sanitisers and sterilisers -- Food operations -- Retail and catering -- Packaging -- Consumer and kitchen hygiene -- Hospital hygiene -- Hygiene auditing -- Customer relations.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health.
9 (RLIN) 38050
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hygiene.
9 (RLIN) 38347
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Sanitation.
9 (RLIN) 37458
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10506615
b 150724
c 011117
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
969 00 - LOCAL CODES
a 9723
979 00 - LOCAL CODES
a LLY
b 04 AUG 1994
989 00 - LOCAL CODES
a LLY
b 12 JUL 1999
998 ## - LOCAL CONTROL INFORMATION (RLIN)
a c
Operator's initials, OID (RLIN) 011115
Cataloger's initials, CIN (RLIN) m
First Date, FD (RLIN) a
Local -
-- eng
-- ie
h 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   Available for Loan MTU Bishopstown Library MTU Bishopstown Library Lending 17/11/2001 11.36 7 1 613 00036333 20/11/2017 1 11.36 20/11/2017 General Lending
    Dewey Decimal Classification   Available for Loan MTU Bishopstown Library MTU Bishopstown Library Store Item 17/11/2001 11.36 3   613 00036291 20/11/2017 1 11.36 20/11/2017 General Lending

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