Food microbiology : (Record no. 39658)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01298 am a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1555811175 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IE-CoMTU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220822144624.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 960916s1997 dcua b 001 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 96036638 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1555811175 |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | T20191 |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | T28486 |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | T28485 |
| 040 ## - CATALOGING SOURCE | |
| Modifying agency | OCoLC |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| 245 00 - TITLE STATEMENT | |
| Title | Food microbiology : |
| Remainder of title | fundamentals and frontiers / |
| Statement of responsibility, etc. | edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, DC : |
| Name of publisher, distributor, etc. | ASM Press, |
| Date of publication, distribution, etc. | c1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 768 p. : |
| Other physical details | ill. ; |
| Dimensions | 29 cm. + |
| Accompanying material | hbk. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | I: Factors of special significance to food microbiology -- II: Microbial spoilage of foods -- III: Foodborne pathogenic bacteria -- IV: Mycotoxigenic molds -- V: Viruses -- VI: Foodborne and waterborne parasites -- VII: Preservatives and preservation methods -- VIII: Food fermentations -- IX: Advanced techniques in food microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology. |
| 9 (RLIN) | 37436 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Doyle, Michael P. |
| 9 (RLIN) | 15156 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Beuchat, Larry R. |
| 9 (RLIN) | 16278 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Montville, Thomas J. |
| 9 (RLIN) | 15731 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10499982 |
| b | 171107 |
| c | 011117 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | 0 |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| a | c |
| Operator's initials, OID (RLIN) | 011115 |
| Cataloger's initials, CIN (RLIN) | m |
| First Date, FD (RLIN) | a |
| Local | - |
| -- | eng |
| -- | dcu |
| h | 0 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Available for Loan | MTU Bishopstown Library | MTU Bishopstown Library | Lending | 17/11/2001 | 82.53 | 4 | 7 | 664.001579 | 00069809 | 20/11/2017 | 1 | 82.53 | 20/11/2017 | General Lending |