Principles of food, beverage, and labor cost controls for the hotel and restaurant industry / (Record no. 38)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01632 am a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm0843620870 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 751105s1976 xxua rb 001 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 75037941 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0843620870 |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | V26497 |
| 040 ## - CATALOGING SOURCE | |
| Modifying agency | OCoLC |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658.1553 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dittmer, Paul. |
| 9 (RLIN) | 5668 |
| 245 10 - TITLE STATEMENT | |
| Title | Principles of food, beverage, and labor cost controls for the hotel and restaurant industry / |
| Statement of responsibility, etc. | Paul R. Dittmer and Gerald R. [i.e. G.] Griffin. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boston : |
| Name of publisher, distributor, etc. | Cahners Books, |
| Date of publication, distribution, etc. | c1976. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 257 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: p. 251-252. - Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part I: Introduction to food, beverage and labor controls -- Introduction -- Costs -- Sales -- Control -- Part II: Food control -- Purchasing control -- Receiving controls -- Storing control -- Issuing, transfers and inventory -- Determining food costs -- Production standards and portion costs -- Forecasting sales and controlling production -- Potential savings -- Sales control -- Part III: Beverage control -- Beverage purchasing control -- Beverage production controls -- Measuring the effectiveness of production controls -- Part IV: Labor control -- Labor cost considerations -- Controlling labor costs I -- Controlling labor costs II. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| General subdivision | Finance. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotels |
| General subdivision | Finance. |
| 9 (RLIN) | 38253 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Griffin, Gerald G., |
| Dates associated with a name | 1936- |
| 9 (RLIN) | 12241 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10000550 |
| b | 160503 |
| c | 011116 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | 0 |
| 969 00 - LOCAL CODES | |
| a | 10728 |
| 979 00 - LOCAL CODES | |
| a | OB2 |
| b | 01 NOV 2001 |
| 989 00 - LOCAL CODES | |
| a | OB2 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| a | c |
| Operator's initials, OID (RLIN) | 011115 |
| Cataloger's initials, CIN (RLIN) | m |
| First Date, FD (RLIN) | a |
| Local | - |
| -- | eng |
| -- | mau |
| h | 0 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Available for Loan | MTU Bishopstown Library | MTU Bishopstown Library | Lending | 16/11/2001 | 10.16 | 3 | 2 | 658.1553 | 00028673 | 20/11/2017 | 1 | 10.16 | 20/11/2017 | General Lending |