MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02096 am a2200385 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocm0632026510 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
IE-CoIT |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200123062803.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
970822 1988 000 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
g 00103663 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0632026510 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0632021810 |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
T12245 |
| 040 ## - CATALOGING SOURCE |
|---|
| Modifying agency |
OCoLC |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
International Commission on Microbiological Specifications for Foods. |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality / |
| Statement of responsibility, etc. |
the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxford [England] ; |
| -- |
Boston : |
| Name of publisher, distributor, etc. |
Blackwell Scientific, |
| Date of publication, distribution, etc. |
1988. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 357 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 490 #0 - SERIES STATEMENT |
|---|
| Series statement |
Microorganisms in foods ; |
| Volume/sequential designation |
4 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part 1: Principles -- Microbiological control of foods - the case for using HACCP -- The hazard analysis critical control point approach to control of food safety and quality -- The application of the HACCP system -- Hygienic design of food operating areas -- Hygienic considerations in the design and use of equipment -- Cleaning and disinfecting -- Health and hygiene of personnel -- Knowledge required by personnel and the public -- Part 2: Applications -- Production and harvesting of plant foods -- Production - animal products -- Food processing -- Marketing and retail stores -- Food service -- Homes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Microbiology. |
| 9 (RLIN) |
37436 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Sanitation. |
| 9 (RLIN) |
37458 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Quality control. |
| 9 (RLIN) |
37457 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hazard Analysis and Critical Control Point (Food safety system) |
| 9 (RLIN) |
46105 |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Micro-organisms in foods |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
HACCP in microbiological safety and quality |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10411768 |
| b |
090518 |
| c |
011117 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| 969 00 - LOCAL CODES |
|---|
| a |
23103 |
| 979 00 - LOCAL CODES |
|---|
| a |
OB2 |
| b |
02 NOV 2001 |
| 989 00 - LOCAL CODES |
|---|
| a |
OB2 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| a |
c |
| Operator's initials, OID (RLIN) |
011115 |
| Cataloger's initials, CIN (RLIN) |
m |
| First Date, FD (RLIN) |
a |
| Local |
- |
| -- |
eng |
| -- |
enk |
| h |
0 |