Introductory microbiology / (Record no. 20971)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02018 am a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm0675204607 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 850709s1986 xxua rb 001 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 85072216 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0675204607 |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | T4244 |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | T4,397 |
| 040 ## - CATALOGING SOURCE | |
| Modifying agency | OCoLC |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ross, Frederick C. |
| 9 (RLIN) | 11808 |
| 245 10 - TITLE STATEMENT | |
| Title | Introductory microbiology / |
| Statement of responsibility, etc. | Frederick C. Ross. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Columbus : |
| Name of publisher, distributor, etc. | C.E. Merrill Pub. Co., |
| Date of publication, distribution, etc. | 1986. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 551 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part One Organizing the microbial world: Fundamental characteristics of microorganisms -- Basic cell chemistry -- The world of microbiology -- Functional Anatomy I: Membranes and outer coverings -- Functional Anatomy II: Procaryotes and eucaryotes -- Laboratory equipment and procedures -- Part Two How microorganisms function - physiology: Metabolic pathways -- Growth and reproduction -- Collection, cultivation and identification of microorganisms -- The control of microorganisms -- Microbial genetics -- Part Three Host-parasite relationships: Symbiotic relationships and normal flora -- Immunology I: host defense mechanisms and immunity -- Immunology II: hypersensitivity, transplants and tumors -- Epidemiology -- Part Four Medical microbiology: Bacterial pathogens and diseases I -- Bacterial pathogens and diseases II -- Fungal, protozoan and helminth diseases -- Viruses and the disease process -- Viral diseases I: the DNA viruses -- Viral diseases II: The RNA viruses -- Part Five Environmental microbiology: Food, dairy and industrial microbiology -- Soil and agricultural microbiology -- Water and wastewater microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microbiology. |
| 9 (RLIN) | 39922 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10276105 |
| b | 120921 |
| c | 011116 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | 0 |
| 969 00 - LOCAL CODES | |
| a | 19488 |
| 979 00 - LOCAL CODES | |
| a | OB2 |
| b | 30 OCT 2001 |
| 989 00 - LOCAL CODES | |
| a | OB2 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| a | c |
| Operator's initials, OID (RLIN) | 011115 |
| Cataloger's initials, CIN (RLIN) | m |
| First Date, FD (RLIN) | a |
| Local | - |
| -- | eng |
| -- | ohu |
| h | 0 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Available for Loan | MTU Bishopstown Library | MTU Bishopstown Library | Lending | 16/11/2001 | 21 | 4 | 576 | 00019724 | 29/01/2018 | 13/12/2017 | 1 | 25.00 | 31/03/2021 | General Lending |