The great cheeses of Britain and Ireland : (Record no. 19525)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01402 am a22003017a 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1854103385 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 970217 1995 000 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1854103385 |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | T18559 |
| 040 ## - CATALOGING SOURCE | |
| Modifying agency | OCoLC |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.37309 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Smith, Robert. |
| 9 (RLIN) | 26792 |
| 245 14 - TITLE STATEMENT | |
| Title | The great cheeses of Britain and Ireland : |
| Remainder of title | a gourmet's guide / |
| Statement of responsibility, etc. | Robert Smith. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Aurum, |
| Date of publication, distribution, etc. | 1995. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 214 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. + |
| Accompanying material | pbk. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: p. 213-214. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The history of cheese -- The making of cheese -- Different types of cheese -- Cheddar: God's gift to Somerset -- The Cheshire harvest -- Gloucester: The cheese we nearly lost -- The battle of Wensleydale -- Lancashire and the Leigh Toaster -- Toasted cheese from Wales -- Stilton: The royal blue -- Cheese from Scotland -- Ireland: The green cheesemakers -- Curious customs and bizarre beliefs -- Testing and tasting -- The cheeseboard: a directory -- Good places to buy cheese. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| Geographic subdivision | Great Britain. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| Geographic subdivision | Ireland. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| General subdivision | Varieties. |
| 9 (RLIN) | 35100 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese industry |
| 9 (RLIN) | 35101 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10258814 |
| b | 150617 |
| c | 011116 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | 0 |
| 969 00 - LOCAL CODES | |
| a | 34986 |
| 979 00 - LOCAL CODES | |
| a | M'OC |
| b | 17 FEB 1997 |
| 989 00 - LOCAL CODES | |
| a | M'OC |
| b | 27 FEB 1997 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| a | c |
| Operator's initials, OID (RLIN) | 011115 |
| Cataloger's initials, CIN (RLIN) | m |
| First Date, FD (RLIN) | a |
| Local | - |
| -- | eng |
| -- | enk |
| h | 4 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Available for Loan | MTU Bishopstown Library | MTU Bishopstown Library | Lending | 16/11/2001 | 16.44 | 22 | 3 | 641.37309 | 00015065 | 20/11/2017 | 1 | 16.44 | 20/11/2017 | General Lending |