An introduction to science for catering and homecraft students / (Record no. 12906)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01754 am a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm0434910570 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 761125s1976 enka r 001 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0434910570 |
| 040 ## - CATALOGING SOURCE | |
| Modifying agency | OCoLC |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 640.724 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kilgour, O. F. G. |
| Fuller form of name | (Owen Frederick George) |
| 9 (RLIN) | 2568 |
| 245 13 - TITLE STATEMENT | |
| Title | An introduction to science for catering and homecraft students / |
| Statement of responsibility, etc. | O.F.G. Kilgour. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Heinemann, |
| Date of publication, distribution, etc. | 1976. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 424 p : |
| Other physical details | ill ; |
| Dimensions | 22 cm. + |
| Accompanying material | pbk. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: p. 408. - Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part I: Physical aspects -- Measurement -- Pressure in fluids -- Surface behaviour and elasticity -- Heat, temperature and energy values -- Heat on the move -- Boiling, freezing and damp -- Electricity, circuits and electrical terms -- Electrical power and heat -- Electrical safety, circuits and repairs -- Electric generators, motors and electronic cooking -- Illumination and acoustics -- Part II: Chemical aspects -- Foundations of chemical knowledge -- The air: oxidation and reduction -- Acids, bases and salts -- Carbon, the key element -- Hydrocarbons and carbohydrates -- A variety of oils -- Proteins -- Detergents and solutions -- Metals, plastics and paints -- Textiles, wood and ceramics -- Components of foods, natural and additional -- Part III: Biological aspects -- Plant products and man -- Body structure and function -- Foods from animals -- Microbiology and food poisoning -- Food spoilage and preservation. Yeast. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Science. |
| 9 (RLIN) | 42159 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Home economics |
| 9 (RLIN) | 38203 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10180217 |
| b | 150723 |
| c | 011116 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | 0 |
| 969 00 - LOCAL CODES | |
| a | 831 |
| 979 00 - LOCAL CODES | |
| a | OB2 |
| b | 02 NOV 2001 |
| 989 00 - LOCAL CODES | |
| a | OB2 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| a | c |
| Operator's initials, OID (RLIN) | 011115 |
| Cataloger's initials, CIN (RLIN) | m |
| First Date, FD (RLIN) | a |
| Local | - |
| -- | eng |
| -- | enk |
| h | 3 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Available for Loan | MTU Bishopstown Library | MTU Bishopstown Library | Store Item | 16/11/2001 | 6.98 | 3 | 1 | 640.724 | 00035876 | 20/11/2017 | 1 | 6.98 | 20/11/2017 | General Lending | |||
| Dewey Decimal Classification | Available for Loan | MTU Bishopstown Library | MTU Bishopstown Library | Store Item | 16/11/2001 | 6.98 | 2 | 640.724 | 00049119 | 20/11/2017 | 1 | 6.98 | 20/11/2017 | General Lending |