MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02315cam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
IE-CoMTU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230131150029.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
221128s2017 nyu|||| |||| 00| 0|eng|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781493985197 (paperback) |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
M000367 |
| 040 ## - CATALOGING SOURCE |
|---|
| Modifying agency |
IE-CoMTU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.001579 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Microbial control and food preservation : |
| Remainder of title |
theory and practice / |
| Statement of responsibility, etc. |
edited by Vijay K Juneja, Hari P Dwivedi, John N Sofos. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Springer, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2017] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 430 pages : |
| Other physical details |
illustrations (some color) ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food microbiology and food safety series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Food preservation and safety -- Principles of food preservation -- Applications of omics technologies and computational approaches for control of foodborne pathogens in foods -- Natural food antimicrobials of animal origin -- Antimicrobials of plant origin -- Natural food antimicrobials of microbial origin -- Antimicrobial peptides and polyphenols: implications in food safety and preservation -- Delivery systems for introduction of natural antimicrobials into foods -- Microbial resistance to antimicrobials -- Intervention for fresh produce -- Preservation methods for meat and poultry -- Microbial control of milk and milk products -- Microbial fermentation in food preservation -- Non-thermal methods for food preservation -- Antimicrobial gases for food application -- Current state of the art and recent innovations for antimicrobial food packaging - Consumer perception of food preservation techniques -- Statistical derivation of sampling plans for microbiological testing of foods -- Antimicrobials and food preservation: a risk assessment approach. |
| 526 0# - STUDY PROGRAM INFORMATION NOTE |
|---|
| Program name |
MTU CORK Module FOOD 8007 - |
| Reading level |
Core reading. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Microbiology |
| 9 (RLIN) |
37436 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Preservation |
| 9 (RLIN) |
37438 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Safety measures |
| 9 (RLIN) |
46098 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Juneja, Vijay K., |
| Dates associated with a name |
1956- |
| Relator term |
editor |
| 9 (RLIN) |
134035 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dwivedi, Hari P. |
| Relator term |
editor |
| 9 (RLIN) |
134036 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sofos, John Nikolaos |
| Relator term |
editor |
| 9 (RLIN) |
134037 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food microbiology and food safety series |
| 9 (RLIN) |
134034 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
General Lending |